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Fruit Salad with a Citrus Vanilla Sauce

Fruit Salad with a Citrus Vanilla Sauce

I served this fruit salad with the spicy Asian Chicken Sandwiches I made for dinner recently and they paired nicely together. The sweet and juicy fruit salad cooled down our mouths after bites of the spicy sandwich. I loved this combination of fruit together. The sauce was a combination of orange and lemon juice & zest along with some brown sugar and vanilla. It reduced down to a very flavorful sauce that topped the fruit perfectly. We all, kids especially, loved this fruit salad.

The giveaway information is at the bottom of this recipe. Congratulations to the winner!!!

Fruit Salad with a Citrus Vanilla Sauce

How to Make a Fruit Salad with a Citrus Vanilla Sauce

Heat a small saucepan over medium heat. Add the brown sugar, orange juice, lemon juice, clementine zest, lemon zest, and vanilla. Cook, stirring often, for about 5 minutes. Set aside and let it cool down completely.

Prepare the fruit and combine it in a large bowl. Once the citrus vanilla sauce has cooled down, drizzle on top of the salad, to taste. Toss gently and serve. Enjoy.

Fruit Salad with a Citrus Vanilla Sauce

 

Fruit Salad with a Citrus Vanilla Sauce

Fruit Salad with a Citrus Vanilla Sauce

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 6

Ingredients

  • Citrus Vanilla Sauce:
  • cup fresh orange juice
  • 2 tbsp brown sugar
  • 2 tbsp fresh lemon juice
  • ½ tsp grated clementine zest
  • ½ tsp lemon zest
  • ½ tsp vanilla extract
  • Fruit Salad:
  • 2 cups strawberries hulled and sliced
  • 1 cup fresh pineapple chopped into bite-sized chunks
  • 1 cup fresh blueberries
  • ½ cup of fresh raspberries
  • 1 kiwi fruit peeled and sliced
  • 1 banana sliced
  • 1 clementine peeled and sectioned
  • 2 tbsp pomegranate seeds

Instructions

  • Heat a small saucepan over medium heat. Add the brown sugar, orange juice, lemon juice, clementine zest, lemon zest, and vanilla.. Cook, stirring often, for about 5 minutes. Set aside and let it cool down completely.
  • Prepare the fruit and combine it in a large bowl. Once the citrus vanilla sauce has cooled down, drizzle on top of the salad, to taste. Toss gently and serve. Enjoy.
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Giveaway Winner:

The winner of the Knotty Daughter apron giveaway is comment number 76:

Anna — April 28, 2013 

I’ve already bookmarked this recipe — it looks amazing! I’ve tried many of your recipes and none has ever failed me. Thank you so much!

Congratulations! Please visit their website and pick out the apron of your choice then e-mail me the chosen apron and your mailing address. Please get me this information as soon as possible so Knotty Daughter can send you your new apron.

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18 Comments

  1. I love fruit salad.. especially now that we are going to see our first 100 degree day today… I could use a nice big bowl of that to help ease the pain of the heat!!!

  2. I love fruit no mater how it’s served! I hope your family knows how lucky they are to have you doing all of this fruit cutting and not devouring it all!

  3. What are you referring to when you say

    2 tbsp cup of brown sugar. Is it 2 tbsp or a cup. Have not seen this before. I love the recipe and would love to try it with the vanilla.

    thank you Esther Finn