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Roasted Grape Tomatoes and Zucchini Topped with Feta and Chives

Roasted Grape Tomatoes and Zucchini Topped with Feta and Chives

I wanted a simple, healthy, and quick side dish to pair with the chicken and orzo I was making for dinner. I grabbed a zucchini and a container of grape tomatoes along with some feta and chives. I simply roasted the seasoned veggies for 15 minutes then topped them with fresh chives and feta cheese. My kids don’t care for zucchini so they weren’t impressed with this side dish. My husband and I, on the other hand, both loved it and thought it paired nicely with the rest of our dinner.

Roasted Grape Tomatoes and Zucchini Topped with Feta and Chives

How to Make Roasted Grape Tomatoes and Zucchini Topped with Feta and Chives

Preheat oven to 350 degrees. Coat a small baking dish with cooking spray.

Place the grape tomatoes, zucchini, and minced garlic in the baking dish. Drizzle with olive oil, sea salt, and fresh cracked pepper, to taste. Toss to coat the veggies evenly.

Roasted Grape Tomatoes and Zucchini Topped with Feta and Chives

Place into the oven and roast for 15 minutes. Remove from the oven and pour them into a serving bowl. Top with feta cheese and fresh chives. Serve immediately. Enjoy.

Roasted Grape Tomatoes and Zucchini Topped with Feta and Chives

Roasted Grape Tomatoes and Zucchini Topped with Feta and Chives

Roasted Grape Tomatoes and Zucchini Topped with Feta and Chives

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Sides
Cuisine: American
Servings: 4

Equipment

Ingredients

  • 1 6 oz container of grape tomatoes
  • 1 zucchini diced
  • 2 tsp olive oil
  • Sea Salt and fresh cracked pepper to taste
  • Feta cheese
  • Fresh chives chopped

Instructions

  • Preheat oven to 350 degrees. Coat a small baking dish with cooking spray.
  • Place the grape tomatoes, zucchini, and minced garlic in the baking dish. Drizzle with olive oil, sea salt, and fresh cracked pepper, to taste. Toss to coat the veggies evenly. Place into the oven and roast for 15 minutes.
  • Remove from the oven and pour them into a serving bowl. Top with feta cheese and fresh chives. Serve immediately. Enjoy.
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20 Comments

  1. I used to sort of like it when my kids didn’t like something that I loved, it just made more for me. Now they like everything, I’m not so lucky anymore! If I were at your table I would gobble this up, it looks wonderful! Sorry 🙂

  2. Some of my kids love zucchini, and some don’t. They like it better when they grow it in the garden. This looks good; it would also be good quickly sauteed in a wee bit of olive oil, I think.

  3. I’ve got a zucchini sitting right on my counter along with organic tomatoes. I went out and bought Feta cheese to make this recipe tomorrow. Perfect timing. Thank you!

  4. Made this last night and it was very delicious. I didn’t have time to roast in the oven, so I did it all on the grill in my grill pan. Yum!