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Garlic Crusted Pork Roast
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Garlic Crusted Pork Roast

Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Resting Time: 10 minutes
Total Time 1 hour
Servings 6
Author Pam - For the Love of Cooking

Equipment

  • Large Roasting Tray with Rack
  • Meat Thermometer

Ingredients

  • 2 lb pork top loin roast
  • 3 cloves of garlic minced
  • 2 tbsp of Snider's Prime Rib and Roast Seasoning or your favorite steak seasoning
  • 1 tbsp olive oil

Instructions

  • Note: I always let my roast sit at room temperature for 15-20 minutes before cooking.
  • Preheat the oven to 500 degrees.
  • In a small bowl, mix the seasonings, olive oil, and garlic until well combined.
  • Rub over the whole pork roast evenly, then place in a roasting pan with the fat side up.
  • Use an electronic meat thermometer with an alarm (I highly recommend getting one–it makes life so much easier), which is inserted into the center of the pork roast.
  • Bake the roast for 15 minutes in the preheated oven, then reduce heat (without opening the oven door) to 325 degrees, then continue roasting for about 25 minutes or until the thermometer reads 145 degrees.
  • Remove from the oven and let it rest for at least 7-10 minutes before slicing. Enjoy!