Garlic Crusted Pork Roast

I had a pork top loin roast to cook, so I made this easy garlic crusted pork roast recipe. The pork turned out juicy, tender, and delicious! I will be making this again and again in the future. It was so tender that we cut our pieces of meat with a fork! My kids devoured their pork, and my husband and I thought it was delicious and paired well with roasted green beans and loaded mashed potato casserole.

Garlic Crusted Pork Roast

Ingredients:

• 2 lb pork top loin roast
• 3 cloves of garlic, minced
• 2 tbsp of Snider’s Prime Rib and Roast Seasoning (or your favorite steak seasoning)
• 1 tbsp olive oil

How to Make Garlic Crusted Pork Roast:

Note: I always let my roast sit at room temperature for 15-20 minutes before cooking.

Preheat the oven to 500 degrees.

In a small bowl, mix the seasonings, olive oil, and garlic until well combined.

Rub over the whole pork roast evenly, then place in a roasting pan with the fat side up.

Use an electronic meat thermometer with an alarm (I highly recommend getting one–it makes life so much easier), which is inserted into the center of the pork roast.

Bake the roast for 15 minutes in the preheated oven, then reduce heat (without opening the oven door) to 325 degrees, then continue roasting for about 25 minutes or until the thermometer reads 145 degrees.

Remove from the oven and let it rest for at least 7-10 minutes before slicing. Enjoy!

Garlic Crusted Pork Roast

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Prep Time: 10 minutes minutes

Cook Time: 40 minutes minutes

Resting Time:: 10 minutes minutes

Total Time: 1 hour hour

Course: Main

Cuisine: American

Servings: 6

Author: Pam - For the Love of Cooking

Equipment

• Large Roasting Tray with Rack
• Meat Thermometer

Ingredients

• 2 lb pork top loin roast
• 3 cloves of garlic minced
• 2 tbsp of Snider's Prime Rib and Roast Seasoning or your favorite steak seasoning
• 1 tbsp olive oil

Instructions

• Note: I always let my roast sit at room temperature for 15-20 minutes before cooking.
• Preheat the oven to 500 degrees.
• In a small bowl, mix the seasonings, olive oil, and garlic until well combined.
• Rub over the whole pork roast evenly, then place in a roasting pan with the fat side up.
• Use an electronic meat thermometer with an alarm (I highly recommend getting one–it makes life so much easier), which is inserted into the center of the pork roast.
• Bake the roast for 15 minutes in the preheated oven, then reduce heat (without opening the oven door) to 325 degrees, then continue roasting for about 25 minutes or until the thermometer reads 145 degrees.
• Remove from the oven and let it rest for at least 7-10 minutes before slicing. Enjoy!

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Click here for a printable version of this recipe – For the Love of Cooking.net