Garlicky Roasted Baby Red Potatoes
Servings 4
Ingredients
- 12 oz baby red potatoes
- Drizzle of olive oil plus more later
- Sea salt and freshly cracked pepper to taste
- 1 tbsp fresh parsley chopped
- 1-2 cloves of garlic minced
Instructions
- Preheat the oven to 400 degrees.
- Coat a baking dish with cooking spray then add the baby red potatoes. Drizzle the potatoes with olive oil then season with sea salt and freshly cracked pepper, to taste.
- Place into the oven and roast for 10 minutes then toss them. Continue to roast for an additional 10 minutes, or until tender and cooked through.
- Remove the roasted potatoes from the oven and drizzle with a bit more olive oil, freshly chopped parsley, and minced garlic; toss until evenly coated then place back into the oven for 2-3 minutes.
- Remove from the oven and serve immediately. Enjoy.