| | | | | |

Garlicky Roasted Baby Red Potatoes

Garlicky Roasted Baby Red Potatoes

I had some red potatoes needing to be used, so I made this garlicky roasted baby red potatoes recipe. We all enjoyed these delicious potatoes and thought they paired well with roasted herb chicken drumsticks with lemon and garlic and roasted heirloom tomatoes, asparagus, and green Beans.

Garlicky Roasted Baby Red Potatoes

Ingredients:

  • 12 oz baby red potatoes
  • Drizzle of olive oil, plus more later
  • Sea salt and freshly cracked pepper, to taste
  • 1 tbsp fresh parsley, chopped
  • 1-2 cloves of garlic, minced

Garlicky Roasted Baby Red Potatoes

How to Make Garlicky Roasted Baby Red Potatoes

Preheat the oven to 400 degrees. Coat a baking sheet with cooking spray, then add the baby red potatoes.

Drizzle the potatoes with olive oil, then season with sea salt and freshly cracked pepper, to taste.

Garlicky Roasted Baby Red Potatoes

Place them into the oven to roast for 10 minutes, then toss them.

Continue to roast for 10 minutes, or until tender and cooked through.

Remove the roasted potatoes from the oven and drizzle with more olive oil, freshly chopped parsley, and minced garlic; toss until evenly coated, then place back into the oven for 2-3 minutes.

Remove from the oven and serve immediately. Enjoy.

Garlicky Roasted Baby Red Potatoes

 

Garlicky Roasted Baby Red Potatoes

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Course: Sides
Cuisine: American
Servings: 4
Author: Pam - For the Love of Cooking

Equipment

Ingredients

  • 12 oz baby red potatoes
  • Drizzle of olive oil plus more later
  • Sea salt and freshly cracked pepper to taste
  • 1 tbsp fresh parsley chopped
  • 1-2 cloves of garlic minced

Instructions

  • Preheat the oven to 400 degrees.
  • Coat a baking sheet with cooking spray, then add the baby red potatoes.
  • Drizzle the potatoes with olive oil, then season with sea salt and freshly cracked pepper, to taste.
  • Place them into the oven to roast for 15 minutes, then toss them.
  • Continue roasting 10-15 minutes, or until tender and cooked through.
  • Remove the roasted potatoes from the oven and drizzle with more olive oil, freshly chopped parsley, and minced garlic; toss until evenly coated, then place back into the oven for 2-3 minutes.
  • Remove from the oven and serve immediately. Enjoy.
DID YOU MAKE THIS RECIPE?Tag @4loveofcooking on instagram and hashtag it #4loveofcooking

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




9 Comments

  1. I like that idea of a second round of seasoning near the end to avoid burning the garlic. We do that in BBQ (last minute glazes and rubs) so I don’t know why this hadn’t occurred to me before. Great idea, Pam.