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Greek Layered Dip
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Greek Layered Dip

Course Appetizer
Cuisine Greek
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Author Pam - For the Love of Cooking

Ingredients

  • 1 cup of hummus
  • ½ cup of tzatziki sauce
  • ½ large cucumber diced
  • ½ zucchini diced
  • 3 baby red bell peppers diced
  • Handful of grape tomatoes diced
  • Handful of kalamata olives sliced
  • Feta cheese to taste
  • Dill to taste

Instructions

  • Spread the hummus into the bottom of the serving dish evenly.
  • Next, spread the tzatziki sauce evenly over the hummus.
  • Sprinkle the cucumber, zucchini, red bell pepper, tomatoes, kalamata olives, and feta cheese over the top.
  • Drizzle the top with some olive oil, to taste.
  • Finally, sprinkle the top with a bit of dill.
  • Serve with pita bread, crackers, or pita chips. Enjoy!