Greek Layered Dip

We had friends coming over for a Greek Smorgasbord dinner so I made this tasty Greek layered dip recipe. It was made in less than 10 minutes. looked beautiful on the table, and tasted even better. I served this layered dip with pita bread, and it would also be great with pita chips or crackers. We all enjoyed it, even the kids!

Greek Layered Dip

Ingredients:

• 1 cup of hummus
• 1/2 cup of tzatziki sauce
• 1/2 large cucumber, diced
• 1/2 zucchini, diced
• 3 baby red bell peppers, diced
• Handful of grape tomatoes, diced
• Handful of kalamata olives, sliced
• Feta cheese, to taste
• Olive oil, to taste
• Dill, to taste

How to Make a Greek Layered Dip

Spread the hummus into the bottom of the serving dish evenly.

Next, spread the tzatziki sauce evenly over the hummus.

Sprinkle the cucumber, zucchini, red bell pepper, tomatoes, kalamata olives, and feta cheese over the top.

Drizzle the top with some olive oil, to taste. Finally, sprinkle the top with a bit of dill.

Serve with pita bread, crackers, or pita chips. Enjoy!

Greek Layered Dip

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Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Course: Appetizer

Cuisine: Greek

Servings: 8

Author: Pam - For the Love of Cooking

Ingredients

• 1 cup of hummus
• ½ cup of tzatziki sauce
• ½ large cucumber diced
• ½ zucchini diced
• 3 baby red bell peppers diced
• Handful of grape tomatoes diced
• Handful of kalamata olives sliced
• Feta cheese to taste
• Dill to taste

Instructions

• Spread the hummus into the bottom of the serving dish evenly.
• Next, spread the tzatziki sauce evenly over the hummus.
• Sprinkle the cucumber, zucchini, red bell pepper, tomatoes, kalamata olives, and feta cheese over the top.
• Drizzle the top with some olive oil, to taste.
• Finally, sprinkle the top with a bit of dill.
• Serve with pita bread, crackers, or pita chips. Enjoy!

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