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Greek Layered Dip

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Greek Layered Dip

We had friends coming over for a Greek Smorgasbord dinner so I decided to make this fun Greek layered dip. It was so quick and easy to prepare – seriously less than 10 minutes. It looked really beautiful on the table and tasted even better. I served it with pita bread but it would also be great with pita chips or crackers. We all enjoyed it, even the kids! Healthy, beautiful, and easy to prepare – you can’t beat that!

Greek Layered Dip

How to Make a Greek Layered Dip

Spread the hummus into the bottom of the serving dish evenly.

Greek Layered Dip

Next, spread the tzatziki sauce evenly over the hummus.

Greek Layered Dip

Sprinkle the cucumber, zucchini, red bell pepper, tomatoes, kalamata olives, and feta cheese over the top. Finally, sprinkle the top with a bit of dill. Serve with pita bread, crackers, or pita chips. Enjoy!

Greek Layered Dip

 

Greek Layered Dip

Yield: 8

Total Time: 10 minutes

Ingredients:

1 cup of hummus
1/2 cup of tzatziki sauce
1/2 large cucumber, diced
1/2 zucchini, diced
3 baby red bell peppers, diced
Handful of grape tomatoes, diced
Handful of kalamata olives, sliced
Feta cheese, to taste
Dill, to taste

Directions:

Spread the hummus into the bottom of the serving dish evenly. Next, spread the tzatziki sauce evenly over the hummus. Sprinkle the cucumber, zucchini, red bell pepper, tomatoes, kalamata olives, and feta cheese over the top. Finally, sprinkle the top with a bit of dill. Serve with pita bread, crackers, or pita chips. Enjoy!

 

Recipe and photos by For the Love of Cooking.net

Pam

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6 Comments