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Greek Nachos
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Greek Nachos

Course Lunch, Snack
Cuisine Greek
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Author Pam / For the Love of Cooking

Equipment

  • Large skillet

Ingredients

  • 1 flour tortilla
  • Hummus
  • Pepperoncinis diced
  • Roasted bell pepper diced
  • Tomato diced
  • Red onion finely diced
  • Kalamata olives diced
  • Feta cheese

Instructions

  • Heat a large skillet over medium heat. Add a flour tortilla and cook for 2-3 minutes per side until crisp and golden.
  • Remove the tortilla from the skillet then spread the hummus over it.
  • Top the tortilla and hummus with pepperoncini, roasted bell pepper, tomato, red onion, kalamata olives, and feta cheese.
  • Place the tortilla back into the skillet for 1-2 minutes to heat through.
  • Slice into wedges with a large knife. Serve immediately. Enjoy.