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Greek Nachos

Greek Nachos

I have a new favorite lunch.  Seriously… I loved it so much I may make it again for dinner.   I grabbed a tortilla, hummus, pepperoncinis, roasted bell pepper, tomato, red onion, kalamata olives, and feta cheese out of the refrigerator.  I cooked the tortilla in a dry skillet for few minutes on each side until it was crispy.  I spread hummus all over the tortilla then topped it with all of the ingredients and placed it back into the skillet to heat through.  It took less than 10 to make and it was so delicious.  If you like Greek flavors – try this recipe!

Greek Nachos

Heat a skillet over medium heat.  Add a flour tortilla and cook for 2-3 minutes per side until crisp and golden.

Remove the tortilla from the skillet then spread the hummus over it.  Top the tortilla and hummus with pepperoncinis, roasted bell pepper, tomato, red onion, kalamata olives, and feta cheese.  Place the tortilla back into the skillet for 1-2 minutes to heat through.  Slice into wedges with a large knife.  Serve immediately.  Enjoy.

Greek Nachos

 

Greek Nachos

Greek Nachos

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1

Ingredients

  • 1 flour tortilla
  • Hummus
  • Pepperoncinis diced
  • Roasted bell pepper diced
  • Tomato diced
  • Red onion finely diced
  • Kalamata olives diced
  • Feta cheese

Instructions

  • Heat a skillet over medium heat. Add a flour tortilla and cook for 2-3 minutes per side until crisp and golden.
  • Remove the tortilla from the skillet then spread the hummus over it. Top the tortilla and hummus with pepperoncinis, roasted bell pepper, tomato, red onion, kalamata olives, and feta cheese. Place the tortilla back into the skillet for 1-2 minutes to heat through. Slice into wedges with a large knife. Serve immediately. Enjoy.
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33 Comments

  1. I am so glad you promote greek cuisine through your delicious ideas,dear Pam!Your nachos are really amazing!!!
    Kisses from sunny Greece!

  2. Yum! This looks so delcious, Pam! I made Greek nachos for a Greek themed party in March, and they were a huge hit!

  3. Delish! I saw a similar recipe not long ago at Iowa Girl Eats and I have been addicted ever since. YUM!

  4. One of our favorite pizzas is a Greek flavored deep dish that we made so Greek nachos sounds wonderful to me! Looks good . If I fold it in half to make a quesadillla does that cut the calories in half? Ha ha

  5. I totally have nachos on the brain lately since sharing a plate of them at a bar the other day…and the Greek flavors sound absolutely delicious!