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Greek Nachos

Greek Nachos

I made this easy Greek Nachos recipe for lunch. They took less than 10 to make and tasted delicious and filling without being heavy.  Quick, simple, and healthy–you can’t beat that!

Greek Nachos

Ingredients:

  • 1 flour tortilla
  • Hummus
  • Pepperoncinis, diced
  • Roasted bell pepper, diced
  • Tomato, diced
  • Red onion, finely diced
  • Kalamata olives, diced
  • Feta cheese, crumbled

Greek Nachos

How to Make Greek Nachos

Heat a skillet over medium heat.  Add a flour tortilla and cook for 2-3 minutes per side until crisp and golden.

Remove the tortilla from the skillet then spread the hummus over it.

Top the tortilla and hummus with pepperoncini, roasted bell pepper, tomato, red onion, kalamata olives, and feta cheese.

Place the tortilla back into the skillet for 1-2 minutes to heat through.

Slice into wedges with a large knife.  Serve immediately.  Enjoy.

Greek Nachos

 

Greek Nachos

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Lunch, Snack
Cuisine: Greek
Servings: 1
Author: Pam / For the Love of Cooking

Equipment

Ingredients

  • 1 flour tortilla
  • Hummus
  • Pepperoncinis diced
  • Roasted bell pepper diced
  • Tomato diced
  • Red onion finely diced
  • Kalamata olives diced
  • Feta cheese

Instructions

  • Heat a large skillet over medium heat. Add a flour tortilla and cook for 2-3 minutes per side until crisp and golden.
  • Remove the tortilla from the skillet then spread the hummus over it.
  • Top the tortilla and hummus with pepperoncini, roasted bell pepper, tomato, red onion, kalamata olives, and feta cheese.
  • Place the tortilla back into the skillet for 1-2 minutes to heat through.
  • Slice into wedges with a large knife. Serve immediately. Enjoy.
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33 Comments

  1. I am so glad you promote greek cuisine through your delicious ideas,dear Pam!Your nachos are really amazing!!!
    Kisses from sunny Greece!

  2. Yum! This looks so delcious, Pam! I made Greek nachos for a Greek themed party in March, and they were a huge hit!

  3. Delish! I saw a similar recipe not long ago at Iowa Girl Eats and I have been addicted ever since. YUM!

  4. One of our favorite pizzas is a Greek flavored deep dish that we made so Greek nachos sounds wonderful to me! Looks good . If I fold it in half to make a quesadillla does that cut the calories in half? Ha ha

  5. I totally have nachos on the brain lately since sharing a plate of them at a bar the other day…and the Greek flavors sound absolutely delicious!