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Grilled Balsamic Peaches
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Grilled Balsamic Peaches

Course Breakfast, Dessert, Sides
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 peach halves
Author Pam - For the Love of Cooking

Equipment

  • Grill Pan or Grill
  • Sharp Knife

Ingredients

  • 4 peaches halved and seed removed
  • 2 tbsp olive oil
  • Sea salt and freshly cracked black pepper to taste
  • Balsamic glaze
  • Fresh thyme leaves for garnish, if desired

Instructions

  • Heat a grill pan or grill over medium-high heat. Coat the grill pan with olive oil cooking spray.
  • Cut the peaches in half, remove the pits, and use a small spoon to clean out the center, if needed.
  • Brush both sides of each peach half with oil.
  • Place the peach halves cut-side down, press down, and grill for 3-5 minutes. Rotate the peach to make grill marks, and cook for a few minutes.
  • Flip the peaches over and season with sea salt and freshly cracked black pepper to taste, and cook for 1-2 minutes.
  • Remove from the grill and drizzle with balsamic glaze, along with a few fresh thyme leaves, if desired. Serve and enjoy.