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Grilled Corn Guacamole
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Grilled Corn Guacamole

Course Appetizer
Cuisine Mexican
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Grill Pan

Ingredients

  • 2 ears of corn shucked
  • 4 whole avocados diced
  • 2 tbsp yellow onion diced finely
  • 2 tbsp fresh jalapeno diced finely
  • 5-6 grape tomatoes diced
  • 1 clove garlic minced
  • ¼ cup fresh cilantro chopped
  • Sea salt to taste
  • ½ fresh lime juiced (more if desired)

Serving:

  • Tortilla chips

Instructions

  • Heat a grill pan over medium-high heat. Add the corn to the HOT pan and cook, until golden brown, about 15 minutes, turning it occasionally.
  • Let the corn cool then cut the kernels off the cob with a knife.
  • Place the avocado, onion, jalapeno, tomato, garlic, cilantro, lime juice, and sea salt; mix until well combined.
  • Add the cut corn kernels to the guacamole and stir until evenly combined; taste and re-season with sea salt or lime juice, if needed. Serve with tortilla chips. Enjoy.