Grilled Corn Guacamole
I saw this easy grilled corn guacamole recipe on The Pioneer Woman’s site and thought it would pair perfectly with Barbacoa Street Tacos. My son and I thought this was an excellent recipe and a delicious version of guacamole. My husband thought it was good but didn’t like the sweetness from the corn and my daughter said it was okay but preferred regular guacamole.
Grilled Corn Guacamole
Ingredients:
- 2 ears of corn, shucked
- 4 whole avocados, diced
- 2 tbsp yellow onion, diced finely
- 2 tbsp fresh jalapeno, diced finely
- 5-6 grape tomatoes, diced
- 1 clove garlic, minced
- 1/4 cup fresh cilantro, chopped
- Sea salt, to taste
- 1/2 fresh lime, juiced (more if desired)
Serving:
How to Make Grilled Corn Guacamole
Heat a grill pan over medium-high heat. Add the corn to the HOT pan and cook, until golden brown, about 15 minutes, turning it occasionally.
Let the corn cool then cut the kernels off the cob with a knife.
Place the avocado, onion, jalapeno, tomato, garlic, cilantro, lime juice, and sea salt; mix until well combined.
Add the cut corn kernels to the guacamole and stir until evenly combined; taste and re-season with sea salt or lime juice, if needed. Serve with tortilla chips. Enjoy.
Equipment
Ingredients
- 2 ears of corn shucked
- 4 whole avocados diced
- 2 tbsp yellow onion diced finely
- 2 tbsp fresh jalapeno diced finely
- 5-6 grape tomatoes diced
- 1 clove garlic minced
- ¼ cup fresh cilantro chopped
- Sea salt to taste
- ½ fresh lime juiced (more if desired)
Serving:
- Tortilla chips
Instructions
- Heat a grill pan over medium-high heat. Add the corn to the HOT pan and cook, until golden brown, about 15 minutes, turning it occasionally.
- Let the corn cool then cut the kernels off the cob with a knife.
- Place the avocado, onion, jalapeno, tomato, garlic, cilantro, lime juice, and sea salt; mix until well combined.
- Add the cut corn kernels to the guacamole and stir until evenly combined; taste and re-season with sea salt or lime juice, if needed. Serve with tortilla chips. Enjoy.
love this Pam!
Look delicious!
This looks great! I love grilled corn and imagine it would bring a wonderful flavor to this dish.
This one of my favorites!
I love grilled corn and am ALWAYS in the mood for guacamole. It may be my favorite food ever!!
This looks delicious, Pam! I’m a purist when it comes to guacamole- I don’t even like tomatoes in it. That said, I love grilled corn and will try this recipe soon!
I love all different kinds of guacamole. This looks great!
Yes! Yummy! Pinned 😀
This recipe adds some character to guacamole. Looks delicious.
Corn is a great addition to guacamole!
in making this, you’ve combined two of my favorite foods in the world. i adore grilled corn and think it’d really enhance some already-delicious guac!
I love grilled corn and will add it to some guacamole for sure 🙂
Corn with gugacamole, that sounds really interesting. Looking inviting.
I love corn, so I’m sure I would love it in guac! Definitely perfect for your cinco de mayo celebration.