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Grilled Corn with Herb and Garlic Butter
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Grilled Corn with Herb and Garlic Butter

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4

Ingredients

  • 3 tbsp butter softened
  • 2 tsp fresh basil chopped
  • 2 tsp fresh parsley chopped
  • ¼ tsp dried oregano
  • 1 small clove of garlic minced
  • 4 ears of corn husks removed

Instructions

  • Combine the softened butter with fresh basil, parsley, dried oregano, and garlic together in a bowl. Mix until well combined; set aside.
  • Preheat grill to 375 degrees. Remove the husks and silk from corn. Place the corn on the hot grill and cook until lightly charred on all sides, about 10-12 minutes. You can also cook this corn in your grill pan over medium-high heat for about 12-14 minutes, making sure to turn to evenly cook all sides.
  • Slather the butter over the corn then season with sea salt and freshly cracked pepper, to taste. Serve immediately. Enjoy.