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Grilled Havarti and Tomato on Kalamata Olive Bread
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Grilled Havarti and Tomato on Kalamata Olive Bread

Course Lunch
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1
Author Pam - For the Love of Cooking

Equipment

  • Large skillet

Ingredients

  • 2 slices of leftover kalamata bread
  • 2 slices of Havarti cheese
  • 2 slices of tomato
  • Butter

Instructions

  • Heat a large skillet over medium heat.
  • Spread the butter on one side of each piece of bread and place one piece in the large skillet, butter side down.
  • Top with one slice of cheese, add an even layer of tomatoes, followed by the remaining cheese slice, and lastly top with the remaining piece of bread, butter side up.
  • Cook for 4-5 minutes on each side or until the bread is golden brown and the cheese has melted.
  • Serve immediately. Enjoy.