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Grilled Havarti and Tomato on Kalamata Olive Bread

Grilled Havarti and Tomato on Kalamata Olive Bread

I made this grilled havarti and tomato on kalamata olive bread sandwich recipe for my kids’ lunch and couldn’t help myself from sneaking a bite–it was so good! I used the kalamata bread I just made, and it made the sandwich extra special and paired nicely with the creamy cheese and sweet tomatoes.  My kids loved and devoured the sandwich and thought it paired well with creamy tomato soup.

Grilled Havarti and Tomato on Kalamata Olive Bread

Ingredients:

  • 2 slices of leftover kalamata bread
  • 2 slices of Havarti cheese
  • 2 slices of tomato
  • Butter

Grilled Havarti and Tomato on Kalamata Olive Bread

How to Make a Grilled Havarti and Tomato on Kalamata Olive Bread

Heat a large skillet over medium heat.

Spread the butter on one side of each piece of bread and place one piece in the large skillet, butter side down.

Top with one slice of cheese, add an even layer of tomatoes, followed by the remaining cheese slice, and lastly top with the remaining piece of bread, butter side up.

Cook for 4-5 minutes on each side or until the bread is golden brown and the cheese has melted.

Serve immediately. Enjoy.

Grilled Havarti and Tomato on Kalamata Olive Bread

 

Grilled Havarti and Tomato on Kalamata Olive Bread

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Lunch
Cuisine: American
Servings: 1
Author: Pam - For the Love of Cooking

Equipment

Ingredients

  • 2 slices of leftover kalamata bread
  • 2 slices of Havarti cheese
  • 2 slices of tomato
  • Butter

Instructions

  • Heat a large skillet over medium heat.
  • Spread the butter on one side of each piece of bread and place one piece in the large skillet, butter side down.
  • Top with one slice of cheese, add an even layer of tomatoes, followed by the remaining cheese slice, and lastly top with the remaining piece of bread, butter side up.
  • Cook for 4-5 minutes on each side or until the bread is golden brown and the cheese has melted.
  • Serve immediately. Enjoy.
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39 Comments

  1. I was waiting to see what you were going to do with that olive bread! This looks delicious, Pam!

    Kim in MD

  2. That happens to look like the best grilled cheese sandwich ever!!! I wish I had one of those right now. 🙂

  3. Havarti has been one of my favorites for as long as I can remember, I already love this sandwich! And I'm just starting to see tomatoes on my vines, it shouldn't be long! I might have to slip a few basil leaves in here too!

  4. Mouth-watering… I am trying out the recipe for bread today and so, if any is left, will make sandwiches tomorrow for lunch! Thanks for sharing!

  5. that is a great idea for a snack, I am thinking of what kind of sandwich should I make for my kids whenever they coming from school.

  6. Wow! That sandwich looks so gooooooood!!! I must go check out that bread recipe it's staring at me from below:)

    Thanks for sharing, Pam…

  7. Love this. And with fresh tomatoes about to hit our farmer's markets, I can't wait to give this a try. Love the harvarti for the cheese selection.

  8. This is definitely a cheese sandwich off the beaten path and one that I would love to try! Your lucky kiddos!!!

  9. Man I had totally forgotten how much I love Havarti Cheese I can imagine how good it would be on a cheese sammy!

  10. Olive bread is on my list of things to make and I bet it's absolutely amazing with havarti cheese! 🙂

    Sues

  11. This looks so good – I really love the idea of using olive bread for some extra flavor/texture. I actually work with Dofino cheese which makes a great havarti. We’ve got some nice sandwich recipes on our site, and for our next recipe, I think we should take some inspiration from here and play with different kinds of bread!