Hearts of Romaine Salad with Bacon, Avocado and Sun Dried Tomato
Servings 4
Equipment
- Sharp Knife
Ingredients
- Hearts of romaine, separated, cleaned & dried
- 3 slices of bacon, cooked & crumbled
- ¼ cup sun-dried tomatoes *Click link up above for the recipe
- 2 tbsp red onion, sliced ***Soak slices in ice water for a few minutes if they are too strong in flavor
- 1 small avocado, peeled & diced
- 2 tbsp toasted pine nuts
- Fresh parmesan, shaved
- Parmesan dressing, to taste *Click link up above for the recipe
- Freshly cracked black pepper, to taste
Instructions
- Prepare the oven "sun-dried" tomatoes and the parmesan dressing, if desired.
- Remove any bruised outer layers of the romaine hearts. Cut off the end core and separate the leaves, then rinse and dry them.
- When ready to serve, place several romaine hearts on a serving plate, then top with bacon crumbles, sun-dried tomatoes, red onion, avocado, toasted pine nuts, and shaved parmesan.
- Drizzle with the well-shaken Parmesan dressing and freshly cracked black pepper to taste. Enjoy.