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Heirloom Tomato Greek Salad
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Heirloom Tomato Greek Salad

Course Salad
Cuisine Greek
Prep Time 10 minutes
Marinating Time: 20 minutes
Total Time 30 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Sharp Knife

Ingredients

  • Several small heirloom tomatoes halved or quartered depending on size
  • ½ English cucumber diced
  • ¼ small sweet yellow onion sliced thinly
  • Handful of kalamata olives halved
  • Sea salt and freshly cracked pepper to taste
  • Fran's Vinaigrette to taste
  • 2 tbsp feta cheese crumbled

Instructions

  • Prepare the vinaigrette ~ click the recipe link up above for instructions.
  • Place the tomatoes in a bowl and add the cucumber, onion, and kalamata olives. Season with a bit of sea salt and freshly cracked pepper, to taste, then drizzle with the vinaigrette.
  • Toss to coat evenly, then let it sit for 15-20 minutes for the flavors to mingle.
  • Sprinkle the top with feta cheese right before serving. Enjoy.