Heirloom Tomato Greek Salad

I had quite a few smaller heirloom tomatoes, so I made this heirloom tomato Greek salad recipe with some cucumber, onion, feta, and kalamata olives, tomatoes, then tossed them with some of my leftover Fran’s Vinaigrette. I let the salad sit for 20 minutes to let the flavors mingle before serving it with dinner. The salad was flavorful and delicious, and it paired nicely with the Greek chicken kebabs and garlic rice.

Heirloom Tomato Greek Salad

Ingredients:

• Several small heirloom tomatoes, halved or quartered depending on size
• ½ English cucumber, diced
• ¼ small yellow onion, sliced thinly
• Handful of kalamata olives, halved
• Sea salt and freshly cracked pepper, to taste
• Fran’s Vinaigrette, to taste
• 2 tbsp feta cheese, crumbled

How to Make an Heirloom Tomato Greek Salad

Prepare the vinaigrette ~ Click here for the recipe instructions.

Prepare the salad by placing the tomatoes in a bowl and adding the cucumber, onion, and kalamata olives. Season with a bit of sea salt and freshly cracked pepper, to taste, then drizzle with well-whisked vinaigrette.

Toss to coat evenly, then let it sit for 15-20 minutes for the flavors to mingle.

To serve, sprinkle the top with feta cheese. Enjoy.