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Brie and Mango Pepper Jelly Crostini

Brie and Mango Pepper Jelly Crostini

Since it has been so hot here recently we have been having a lot of smorgasbords for dinner. Usually a rotisserie chicken or deli meats with veggies, fruits, cheese, olives, pickles, etc. Last night I decided to switch it up a bit and served these crostinis with our smorgasbord. I love the flavors and textures of this simple appetizer – buttery creamy cheese on a toasted piece of bread with a sweet & spicy jelly on top. These tasty crostini disappeared very quickly and my daughter, who normally doesn’t care for cheese, gobbled up several of them and has decided this is a new favorite.

Brie and Mango Pepper Jelly Crostini

How to Make Brie and Mango Pepper Jelly Crostini

Preheat the oven to 400 degrees. Slice the baguette into thin slices then place on a baking sheet. Bake for 4-5 minutes or until light golden brown. Spread a bit of brie on each toast and top with a dollop of Spicy mango jam. Serve immediately and enjoy.

Brie and Mango Pepper Jelly Crostini

 

Brie and Mango Pepper Jelly Crostini

Brie and Mango Pepper Jelly Crostini

Cook Time: 5 minutes

Ingredients

  • Small baguette sliced thinly
  • Brie cheese
  • Spicy mango pepper jelly or any other spicy jam you prefer

Instructions

  • Preheat the oven to 400 degrees. Slice the baguette into thin slices then place on a baking sheet. Bake for 4-5 minutes or until light golden brown. Spread a bit of brie on each toast and top with a dollop of Spicy mango jam. Serve immediately and enjoy.
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11 Comments

  1. What a GREAT idea, Pam! I just bought Pepper Jelly at Trader Joe’s (love the stuff) and I now know exactly what to do with it! Thanks for sharing, Pam…

  2. What a delicious idea! I have never had mango pepper jelly, but love jalapeΓ±o pepper jelly. I am going to they to find some mango pepper jelly a.s.a.p.!

  3. pepper jelly is one of the best things in the world, and i suspect most people don’t realize it! this is my favorite way to eat it. πŸ™‚