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Honey Mustard Thick-Cut Pork Chops
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Honey Mustard Thick-Cut Pork Chops

Course Main
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time: 6 hours
Total Time 6 hours 20 minutes
Servings 3 - 4
Author Pam - For the Love of Cooking

Equipment

  • Grill Pan
  • Small Saucepan

Ingredients

  • 3 pork chops thick-cut, trimmed
  • 2½ tbsp Dijon mustard
  • 2 tbsp apple cider vinegar
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 1 tbsp fresh parsley chopped
  • 3 cloves of garlic minced
  • ½ tbsp water
  • ¼ tsp ground ginger

Instructions

  • Make the marinade by combining the Dijon, vinegar, honey, soy sauce, parsley, garlic, water, and ground ginger in a large Ziploc bag and mix well. Add the pork chops and mix until evenly coated. Refrigerate for at least 6-8 hours.
  • Remove the meat from the refrigerator 20 minutes before grilling.
  • Cook the pork by heating a grill pan over medium-high heat and coating it with olive oil or cooking spray.
  • Add the pork chops and cook for 4-5 minutes, then flip and cook for an additional 4-5 minutes or until the pork is cooked through.
  • Remove pork from the skillet and let it rest for at least 5 minutes before slicing.
  • Make the sauce by adding the marinade along with a few tablespoons of water to a small saucepan over high heat and bringing it to a boil for 2-3 minutes, stirring constantly.
  • Drizzle the sauce over the sliced pork chops, if desired. Enjoy.