Honey Mustard Thick Cut Pork Chops
I wanted a quick and simple recipe for some thick-cut pork chops I bought. I found a recipe on Taste of Home that looked delicious. I love honey and Dijon mustard together, add some garlic, soy sauce, parsley, ginger, and cider vinegar, and you have a tasty marinade. I grilled these pork chops on my grill pan and they turned out tender, juicy, and so delicious. They were a huge hit with my entire family!
Honey Mustard Thick Cut Pork Chops:
- 3 thick-cut pork chops, trimmed
- 2 1/2 tbsp Dijon mustard
- 2 tbsp apple cider vinegar
- 2 tbsp honey
- 1 tbsp soy sauce
- 1/2 tbsp water
- 1 tbsp fresh parsley, chopped
- 3 cloves of garlic, minced
- 1/4 tsp ground ginger
How to Make Honey Mustard Thick Cut Pork Chops
Combine the first eight ingredients to a large zip lock bag, add the pork chops and marinate in the refrigerator for at least 6-8 hours.
Remove the meat from the refrigerator 20 minutes prior to grilling. Heat a grill pan over medium-high heat and coat with olive oil or cooking spray.
Add the pork to the pan and cook for 4-5 minutes then flip and cook for an additional 4-5 minutes or until the pork is cooked through. Remove pork from the skillet and let the meat rest for at least 5 minutes prior to slicing.
Add the marinade to the skillet over high heat and boil for 2-3 minutes. Drizzle the sauce over the sliced pork chops if desired. Enjoy.
Click here for a printable version of this recipe – For the Love of Cooking.netAdapted recipe and photos by For the Love of Cooking.net Original recipe by Taste of Home