I wanted a quick and simple recipe for some thick-cut pork chops I bought. I found this honey mustard thick-cut pork chops recipe on Taste of Home that looked delicious. I love honey and Dijon mustard–add some garlic, soy sauce, parsley, ginger, and cider vinegar, and you have a tasty marinade! I grilled these pork chops on my grill pan, and they turned out tender, juicy, and so delicious. This easy thick-cut pork chop recipe paired nicely with some stuffed zucchini, garlic rice, and roasted tomatoes.

Honey Mustard Thick-Cut Pork Chops

Ingredients:

3 pork chops, thick-cut, trimmed
2½ tbsp Dijon mustard
2 tbsp apple cider vinegar
2 tbsp honey
1 tbsp soy sauce
1 tbsp fresh parsley, chopped
3 cloves of garlic, minced
½ tbsp water
¼ tsp ground ginger

How to Make Honey Mustard Thick-Cut Pork Chops:

Make the marinade by combining the Dijon, vinegar, honey, soy sauce, parsley, garlic, water, and ground ginger in a large Ziploc bag and mix well. Add the pork chops and mix until evenly coated. Refrigerate for at least 6-8 hours.

Remove the meat from the refrigerator 20 minutes before grilling.

Cook the pork by heating a grill pan over medium-high heat and coating it with olive oil or cooking spray.

Add the pork chops and cook for 4-5 minutes, then flip and cook for an additional 4-5 minutes or until the pork is cooked through.

Remove pork from the skillet and let it rest for at least 5 minutes before slicing.

Make the sauce by adding the marinade along with a few tablespoons of water to a small saucepan over high heat and bringing it to a boil for 2-3 minutes, stirring constantly.

Drizzle the sauce over the sliced pork chops, if desired. Enjoy.

Honey Mustard Thick-Cut Pork Chops

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Prep Time: 10

Cook Time: 10

Marinating Time:: 6

Total Time: 6 20

Course: Main

Cuisine: American

Servings: - 4

Author: Pam - For the Love of Cooking

Equipment

Ingredients

3 pork chops thick-cut, trimmed
2½ tbsp Dijon mustard
2 tbsp apple cider vinegar
2 tbsp honey
1 tbsp soy sauce
1 tbsp fresh parsley chopped
3 cloves of garlic minced
½ tbsp water
¼ tsp ground ginger

Instructions

Make the marinade by combining the Dijon, vinegar, honey, soy sauce, parsley, garlic, water, and ground ginger in a large Ziploc bag and mix well. Add the pork chops and mix until evenly coated. Refrigerate for at least 6-8 hours.
Remove the meat from the refrigerator 20 minutes before grilling.
Cook the pork by heating a grill pan over medium-high heat and coating it with olive oil or cooking spray.
Add the pork chops and cook for 4-5 minutes, then flip and cook for an additional 4-5 minutes or until the pork is cooked through.
Remove pork from the skillet and let it rest for at least 5 minutes before slicing.
Make the sauce by adding the marinade along with a few tablespoons of water to a small saucepan over high heat and bringing it to a boil for 2-3 minutes, stirring constantly.
Drizzle the sauce over the sliced pork chops, if desired. Enjoy.