Honey Mustard Thick Cut Pork Chops

Honey Mustard Thick Cut Pork Chops

I wanted a quick and simple recipe for some thick-cut pork chops I bought. I found a recipe on Taste of Home that looked delicious. I love honey and Dijon mustard together, add some garlic, soy sauce, parsley, ginger, and cider vinegar, and you have a tasty marinade. I grilled these pork chops on my grill pan and they turned out tender, juicy, and so delicious. They were a huge hit with my entire family!

Honey Mustard Thick Cut Pork Chops:


  • 3 thick-cut pork chops, trimmed
  • 2 1/2 tbsp Dijon mustard
  • 2 tbsp apple cider vinegar
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 1/2 tbsp water
  • 1 tbsp fresh parsley, chopped
  • 3 cloves of garlic, minced
  • 1/4 tsp ground ginger

Honey Mustard Thick Cut Pork Chops

How to Make Honey Mustard Thick Cut Pork Chops

Combine the first eight ingredients to a large zip lock bag, add the pork chops and marinate in the refrigerator for at least 6-8 hours.

Remove the meat from the refrigerator 20 minutes prior to grilling. Heat a grill pan over medium-high heat and coat with olive oil or cooking spray.

Add the pork to the pan and cook for 4-5 minutes then flip and cook for an additional 4-5 minutes or until the pork is cooked through. Remove pork from the skillet and let the meat rest for at least 5 minutes prior to slicing.

Add the marinade to the skillet over high heat and boil for 2-3 minutes. Drizzle the sauce over the sliced pork chops if desired. Enjoy.

Honey Mustard Thick Cut Pork Chops


Click here for a printable version of this recipe – For the Love of Cooking.net

Adapted recipe and photos by For the Love of Cooking.net
Original recipe by Taste of Home


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