Honey Nut Granola
Servings 5 cups
Equipment
- Baking Sheet
- Small Saucepan
Ingredients
Dry Ingredients:
- 4 cups of old-fashioned oats
- 1 cup of coconut flakes or sweetened shredded coconut
- ½ cup of pecans chopped
- ½ cup of almond slices or slivers
- 1 tsp cinnamon
Wet Ingredients:
- ⅓ cup of coconut oil melted (can also use vegetable oil or melted butter)
- ⅓ cup honey
- 1 ½ tsp vanilla extract
Other Ingredients:
- ¼ cup dried blueberries
- ¼ cup dried cranberries chopped
Instructions
- Preheat the oven to 300 degrees. Line a baking sheet with parchment paper.
- Mix the oats, coconut, pecans, almonds, and cinnamon in a large bowl.
- In a small saucepan over medium-low heat, warm the coconut oil, honey, and vanilla extract, until melted & well combined.
- Pour the honey mixture over the dry ingredients and mix until well combined and evenly coated.
- Spread the mixture evenly over the prepared baking sheet. Place into the oven to bake for 35-40 minutes, stirring halfway through baking. Remove from the oven and allow to cool completely.
- Once cool, break into crumbles and add the dried blueberries and cranberries; mix well.
- Store at room temperature in an airtight container for a few weeks. Enjoy.