Honey Nut Granola

A hearty honey nut granola loaded with oats, pecans, almonds, coconut, blueberries, cranberries, cinnamon, and vanilla. Serve with milk, yogurt, or ice cream. 

I make a new batch of homemade granola every few weeks since we all love it, especially with our yogurt! This time I switched it up a bit by using honey as the sweetener instead of maple syrup and added the last of our dried blueberries and dried cranberries. I also threw in some coconut, cinnamon, and vanilla because we love it. We all think this easy honey nut granola recipe is a keeper!

Honey Nut Granola

Dry Ingredients:

• 4 cups of old-fashioned oats
• 1 cup of coconut flakes or sweetened shredded coconut
• 1/2 cup of pecans, chopped
• 1/2 cup of almond slices or slivers
• 1 tsp cinnamon

Wet Ingredients:

• 1/3 cup of coconut oil, melted (can also use vegetable oil or melted butter)
• 1/3 cup honey
• 1 1/2 tsp vanilla extract

Other Ingredients:

• 1/4 cup dried blueberries
• 1/4 cup dried cranberries, chopped

How to Make Honey Nut Granola

Preheat the oven to 300 degrees. Line a baking sheet with parchment paper.

Mix the oats, coconut, pecans, almonds, and cinnamon in a large bowl.

In a small saucepan over medium-low heat, warm the coconut oil, honey, and vanilla extract, until melted & well combined.

Pour the honey mixture over the dry ingredients and mix until well combined and evenly coated.

Spread the mixture evenly over the prepared baking sheet. Place into the oven to bake for 35-40 minutes, stirring halfway through baking. Remove from the oven and allow to cool completely.

Once cool, break into crumbles and add the dried blueberries and cranberries; mix well.

Store at room temperature in an airtight container for a few weeks. Enjoy.

Honey Nut Granola

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Prep Time: 10 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 50 minutes minutes

Course: Breakfast

Cuisine: American

Servings: 5 cups

Author: Pam - For the Love of Cooking

Equipment

• Baking Sheet
• Small Saucepan

Ingredients

Dry Ingredients:

• 4 cups of old-fashioned oats
• 1 cup of coconut flakes or sweetened shredded coconut
• ½ cup of pecans chopped
• ½ cup of almond slices or slivers
• 1 tsp cinnamon

Wet Ingredients:

• ⅓ cup of coconut oil melted (can also use vegetable oil or melted butter)
• ⅓ cup honey
• 1 ½ tsp vanilla extract

Other Ingredients:

• ¼ cup dried blueberries
• ¼ cup dried cranberries chopped

Instructions

• Preheat the oven to 300 degrees. Line a baking sheet with parchment paper.
• Mix the oats, coconut, pecans, almonds, and cinnamon in a large bowl.
• In a small saucepan over medium-low heat, warm the coconut oil, honey, and vanilla extract, until melted & well combined.
• Pour the honey mixture over the dry ingredients and mix until well combined and evenly coated.
• Spread the mixture evenly over the prepared baking sheet. Place into the oven to bake for 35-40 minutes, stirring halfway through baking. Remove from the oven and allow to cool completely.
• Once cool, break into crumbles and add the dried blueberries and cranberries; mix well.
• Store at room temperature in an airtight container for a few weeks. Enjoy.

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