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Honey-Roasted Acorn Squash with Thyme
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Honey-Roasted Acorn Squash with Thyme

Course Sides
Cuisine American
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet

Ingredients

  • 1 acorn squash sliced in half lengthwise, seeds removed
  • 2 tbsp butter softened, divided
  • Sea salt and freshly cracked black pepper to taste
  • 2 tbsp honey divided
  • Fresh thyme leaves to taste

Instructions

  • Preheat the oven to 450 degrees. Line a baking sheet with tin foil then coat with a bit of cooking spray.
  • Slice the acorn squash in half lengthwise then scoop out the seeds from the center of each half. Place the squash on the prepared baking sheet. Rub a tablespoon of softened butter in each acorn half then season with sea salt and freshly cracked pepper, to taste. Drizzle honey over each acorn half then add a few fresh thyme leaves.
  • Place into the oven and bake for 40-45 minutes or until the squash is fork-tender. Serve immediately. Enjoy.