Hot Dog Mummies
Servings 4
Equipment
- Baking Sheet
Ingredients
- 4 hot dogs
- 4 crescent rolls there will be extra
- Mustard
Instructions
- Preheat the oven to 350 degrees.
- Separate the dough from its container and form it into squares (two triangles together). Pinch the seams closed.
- Cut 8 even strips lengthwise with a pizza cutter. Starting at one end of the hot dog, wrap 4 strips around each hot dog, leaving a ½ an inch of the hot dog uncovered at the top for the mummy's head. Place onto a baking sheet.
- Place in the oven to bake for 10 minutes.
- Flip them over and cook for another 7 minutes, or until golden brown.
- Remove from the oven and let them cool for a few minutes.
- Add dots of mustard for eyes. Serve with ketchup. Enjoy!