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Hot Dog Mummies

Hot Dog Mummies

I served these hot dog mummies, along with the creepy smiles, and carrot fingers as a fun Halloween-inspired dinner for my kids.  Needless to say, this meal was a HUGE hit and both of my kids gobbled up every last bite of their dinners with no complaints!  This is a super fun, tasty, and festive dinner to make for your kids and they will think you are super COOL!!!  Stay tuned for the spooky and mouth-watering dessert I served with this dinner.

Hot Dog Mummies

Ingredients:

  • 4 hot dogs
  • 4 crescent rolls there will be extra
  • Mustard

Hot Dog Mummies

How to Make Hot Dog Mummies

Preheat the oven to 350 degrees.

Separate the dough from its container and form it into squares (two triangles together).  Pinch the seams closed.  Cut 8 even strips lengthwise with a pizza cutter.  Starting at one end of the hot dog, wrap 4 strips around each hot dog, leaving a 1/2 an inch of the hot dog uncovered at the top for the mummy’s head. Place onto a baking sheet.

Hot Dog Mummies

Place into the oven and bake for 10 minutes; turn the mummies over and cook for another 7 minutes or until golden brown.  Remove from the oven and let them cool for a few minutes.  Add dots of mustard for the eyes.  Serve with ketchup.  Enjoy!

Hot Dog Mummies

Hot Dog Mummies

Hot Dog Mummies

Prep Time: 10 minutes
Cook Time: 17 minutes
Total Time: 27 minutes
Course: Main
Cuisine: American
Servings: 4
Author: Pam / For the Love of Cooking

Equipment

Ingredients

  • 4 hot dogs
  • 4 crescent rolls there will be extra
  • Mustard

Instructions

  • Preheat the oven to 350 degrees.
  • Separate the dough from its container and form it into squares (two triangles together). Pinch the seams closed.
  • Cut 8 even strips lengthwise with a pizza cutter. Starting at one end of the hot dog, wrap 4 strips around each hot dog, leaving a 1/2 an inch of the hot dog uncovered at the top for the mummy's head. Place onto a baking sheet.
  • Place into the oven and bake for 10 minutes; turn the mummies over and cook for another 7 minutes, or until golden brown. Remove from the oven and let them cool for a few minutes.
  • Add dots of mustard for eyes. Serve with ketchup. Enjoy!
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25 Comments

  1. Haha! They’re so funny! Thanks for making me grin! What a clever idea to get excited kids to eat up before heading out for trick or treating!