Name: Hot Dog Mummies
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Ingredients: 4 hot dogs; 4 crescent rolls (there will be extra); Mustard

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I served these hot dog mummies with creepy smiles and carrot fingers as a fun Halloween-inspired dinner for my kids. Needless to say, this meal was a HUGE hit, and both my kids gobbled up every last bite with zero complaints! This is a super fun, tasty, festive dinner to make for your kids, and they will think you are super COOL!!! Stay tuned for the spooky and mouth-watering dessert I served with this dinner.

Hot Dog Mummies

Ingredients:

4 hot dogs
4 crescent rolls; there will be extra
Mustard

How to Make Hot Dog Mummies:

Preheat the oven to 350 degrees.

Separate the dough from its container and form it into squares (two triangles together). Pinch the seams closed. Cut 8 even strips lengthwise with a pizza cutter.

Starting at one end of the hot dog, wrap 4 strips around each hot dog, leaving a ½ inch of the hot dog uncovered at the top for the mummy’s head.

Place onto a baking sheet.

Bake for 10 minutes.

Flip and cook for 7 minutes or until golden brown.

Remove from the oven and let them cool for a few minutes.

Add dots of mustard for the eyes. Serve with ketchup. Enjoy!

Hot Dog Mummies

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Prep Time: 10

Cook Time: 17

Total Time: 27

Course: Main

Cuisine: American

Servings:

Author: Pam / For the Love of Cooking

Equipment

Baking Sheet

Ingredients

4 hot dogs
4 crescent rolls there will be extra
Mustard

Instructions

Preheat the oven to 350 degrees.
Separate the dough from its container and form it into squares (two triangles together). Pinch the seams closed.
Cut 8 even strips lengthwise with a pizza cutter. Starting at one end of the hot dog, wrap 4 strips around each hot dog, leaving a ½ an inch of the hot dog uncovered at the top for the mummy's head. Place onto a baking sheet.
Place in the oven to bake for 10 minutes.
Flip them over and cook for another 7 minutes, or until golden brown.
Remove from the oven and let them cool for a few minutes.
Add dots of mustard for eyes. Serve with ketchup. Enjoy!