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Creepy Smiles & Carrot Fingers

Creepy Smiles & Carrot Fingers

My husband had to work through dinner on Monday so I decided to make a fun and festive Halloween meal for my kids.  First up, were these fun and silly creepy smiles & carrot fingers that I served with Hot Dog Mummies and Dracula’s Dentures for dessert. My kids devoured everything and I never once had to remind them to eat their veggies.  You can’t beat that!

Creepy Smiles & Carrot Fingers

Creepy Smiles:

  • 4 snow pea pods slit through the center
  • 2 baby bell peppers seeded & sliced into tongue shapes
  • Almond slivers

Carrot Fingers:

  • 4 carrots peeled & cut to finger length
  • Laughing cow cheese wedge
  • Almond slices

Creepy Smiles & Carrot Fingers

How to Make Creepy Smiles & Carrot Fingers

Cut a slice down the center of the pea pods lengthwise through both sides of the pod.  Place a piece of baby bell pepper into the center of the slice.  Add a few almond slivers inside for the fangs.

Peel the carrots and cut them into finger-length pieces.  Place a bit of the cheese on the back of the almond slice then place it on the tip of the carrot to look like a fingernail.  Place on a plate and serve.  Enjoy.

Creepy Smiles & Carrot Fingers

Creepy Smiles & Carrot Fingers

Creepy Smiles & Carrot Fingers

Prep Time: 10 minutes
Total Time: 10 minutes
Course: Sides
Cuisine: American
Servings: 2
Author: Pam / For the Love of Cooking

Equipment

Ingredients

Creepy Smiles:

  • 4 snow pea pods slit through the center
  • 2 baby bell peppers seeded & sliced into tongue shapes
  • Almond slivers

Carrot Fingers:

  • 4 carrots peeled & cut to finger length
  • Laughing cow cheese wedge
  • Almond slices

Instructions

  • For the creepy smiles, cut a slice down the center of the pea pods lengthwise through both sides of the pod. Place a piece of baby bell pepper into the center of the slice. Add a few almond slivers inside for the fangs.
  • For the carrot fingers, peel the carrots and cut them into finger-length pieces. Place a bit of the cheese on the back of the almond slice then place it on the tip of the carrot to look like a fingernail. Place on a plate and serve. Enjoy.
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26 Comments

  1. Ha! I laughed out loud when I saw that first photo! 🙂 What a fun, cool Mom you are, Pam. I can’t wait to see more spooktacular recipes!

  2. Hi Pam!
    I absolutely love this idea! I write for DailyBurn.com, a health and fitness website, and I’d love to share this awesome recipe with our readers. Please email me at [email protected] and we can go from there!

    Best,
    Alex