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Italian Salami Pizza
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Italian Salami Pizza

Course Main
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Bring the dough to room temperature 20 minutes
Total Time 50 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Round Pizza Baking Tray

Ingredients

  • Pizza dough room temperature
  • Olive oil cooking spray
  • Cornmeal
  • Pizza sauce
  • Mozzarella cheese shredded
  • Salami Toscano sliced
  • Lite Italian Salami sliced
  • Pepperoni sliced
  • Pepperoncini rings sliced
  • Bell pepper sliced
  • Black olive sliced
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Remove the dough from the bag onto a floured surface. Let's sit for 20 minutes.
  • Preheat the oven to 425 degrees.  Coat a round pizza tray with olive oil cooking spray and a sprinkle of cornmeal.
  • Spread dough on a pizza sheet.
  • Spoon the sauce on the dough and spread evenly.
  • Top the sauce with shredded mozzarella, then the two salamis, pepperoni, pepperoncini rings, bell pepper, and black olives, then season with sea salt and freshly cracked pepper, if desired.
  • Place it in the oven and bake for 15-20 minutes or until the cheese is bubbling and the crust is golden brown.
  • Slice and enjoy.