Italian Salami Pizza
One of the perks of being a food blogger is that I get sent all sorts of tasty products…how cool is that? I was just sent some products from Columbus including two different types of Italian Salami. We had a busy day and I wasn’t in the mood to cook a big meal so the family opted for homemade pizza. I topped it with the two types of salami along with some turkey pepperoni, pepperocinis, bell pepper, and black olive slices. It turned out hearty, flavorful, and so delicious. The kids picked off some of the salami but my husband and I both enjoyed it. Quick, simple, and tasty.
Italian Salami Pizza:
- Cooking spray
- Pizza dough
- Pizza sauce
- Mozzarella cheese, shredded
- Salami Toscano
- Lite Italian Salami
- Turkey pepperoni
- Pepperoncini rings
- Bell pepper, sliced
- Black olive, sliced
- Sea salt and freshly cracked pepper, to taste
How to Make an Italian Salami Pizza
Remove the dough from the bag onto a floured surface. Let sit for 20 minutes.
Preheat the oven to 425 degrees. Spread dough on a pizza sheet that has been coated with cooking spray and a sprinkle of cornmeal. Spoon the sauce on the dough and spread evenly. Top the sauce with shredded mozzarella then the two salamis, pepperoni, pepperoncini rings, bell pepper, black olives, then season with sea salt and freshly cracked pepper, if desired.
Place into the oven and bake for 15-20 minutes or until cheese is bubbling and the crust is golden brown. Slice and enjoy.
Click here for a printable version of this recipe – For the Love of Cooking.net