Italian Salami Pizza
One of the perks of being a food blogger is that I get sent all sorts of tasty products–how cool is that? I was just sent some products from Columbus, including two different types of Italian Salami. We had a busy day, and I wasn’t in the mood to cook a big meal, so the family opted for homemade pizza. I topped it with two types of salami, along with some pepperoni, pepperocinis, bell pepper, and black olives. This easy Italian salami pizza recipe turned out hearty, flavorful, and so delicious, and paired nicely with a big loaded salad with Fran’s vinaigrette.
Italian Salami Pizza
Ingredients:Â
- Pizza dough, room temperature
- Olive oil cooking spray
- Cornmeal
- Pizza sauce
- Mozzarella cheese, shredded
- Salami Toscano, sliced
- Lite Italian Salami, sliced
- Pepperoni, sliced
- Pepperoncini rings, sliced
- Bell pepper, sliced
- Black olive, sliced
- Sea salt and freshly cracked pepper, to taste
How to Make an Italian Salami Pizza
Remove the dough from the bag onto a floured surface. Let’s sit for 20 minutes.
Preheat the oven to 425 degrees. Coat a round pizza tray with olive oil cooking spray and a sprinkle of cornmeal.
Spread dough on a pizza sheet.
Spoon the sauce on the dough and spread evenly.
Top the sauce with shredded mozzarella, then the two salamis, pepperoni, pepperoncini rings, bell pepper, and black olives, then season with sea salt and freshly cracked pepper, if desired.
Place it in the oven and bake for 15-20 minutes or until the cheese is bubbling and the crust is golden brown.
Slice and enjoy.
Equipment
- Round Pizza Baking Tray
Ingredients
- Pizza dough room temperature
- Olive oil cooking spray
- Cornmeal
- Pizza sauce
- Mozzarella cheese shredded
- Salami Toscano sliced
- Lite Italian Salami sliced
- Pepperoni sliced
- Pepperoncini rings sliced
- Bell pepper sliced
- Black olive sliced
- Sea salt and freshly cracked pepper to taste
Instructions
- Remove the dough from the bag onto a floured surface. Let's sit for 20 minutes.
- Preheat the oven to 425 degrees. Coat a round pizza tray with olive oil cooking spray and a sprinkle of cornmeal.
- Spread dough on a pizza sheet.
- Spoon the sauce on the dough and spread evenly.
- Top the sauce with shredded mozzarella, then the two salamis, pepperoni, pepperoncini rings, bell pepper, and black olives, then season with sea salt and freshly cracked pepper, if desired.
- Place it in the oven and bake for 15-20 minutes or until the cheese is bubbling and the crust is golden brown.
- Slice and enjoy.
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