Go Back
–+ servings
Kalamata Olive and Feta Vinaigrette
Print

Kalamata Olive and Feta Vinaigrette

Course Condiment
Cuisine Greek
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 cup +/-
Author Pam - For the Love of Cooking

Equipment

  • Small Glass Jar with Lid

Ingredients

  • 2 tbsp olive oil
  • 1 tbsp vegetable oil
  • 3 tbsp red wine vinegar
  • 3 tbsp kalamata olives finely chopped
  • 3 tbsp feta cheese crumbled
  • 1 tbsp shallot finely diced
  • 1 tbsp Dijon mustard
  • 1 clove of garlic grated
  • 2-3 tsp honey to taste
  • ½ tsp oregano
  • Pinch of crushed red pepper flakes
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Combine the olive oil, vegetable oil, red wine vinegar, kalamata olives, feta cheese, shallot, Dijon, garlic, honey, oregano, crushed red pepper flakes, sea salt, and freshly cracked pepper to taste in a small glass jar. Whisk until well combined.
  • Cover with a lid and set aside to allow flavors to mingle until ready to serve.