Go Back
–+ servings
Kale Salad with Tomato, Pomegranate Seeds, and Feta
Print

Kale Salad with Tomato, Pomegranate Seeds, and Feta

Course Salad
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Sharp Knife
  • Large Bowl

Ingredients

  • 2 cups of kale chopped
  • 1 cup of romaine chopped
  • ½ cup of broccoli slaw with shredded carrots
  • ½ cup of green cabbage shredded
  • Handful of grape tomatoes sliced
  • 3 tbsp pomegranate seeds
  • 2 tbsp feta cheese crumbles
  • Fran's Vinaigrette recipe link up above, to taste

Instructions

  • Make Fran's Vinaigrette - click the link up above for the recipe. Set aside to allow flavors to mingle.
  • Combine the chopped kale, romaine, broccoli slaw, and green cabbage in a large bowl.
  • Top with the sliced grape tomatoes, pomegranate seeds, and feta cheese.
  • Drizzle the top of the salad with the well-whisked vinaigrette, to taste, and toss to coat evenly. Season with a bit of freshly cracked pepper and serve. Enjoy.