I am trying to incorporate more kale into our diet by adding it to soups and pasta but since it has been so hot, I need to add it to salads for the summer. I decided to make a fresh salad using chopped kale, broccoli slaw with shredded carrots, green cabbage, and romaine lettuce. I topped this salad with grape tomato slices, pomegranate seeds, and feta cheese then tossed it with Fran’s Vinaigrette. I was worried my kids wouldn’t be thrilled with the kale but I am happy to say, they both gobbled it right up and said it was a good salad. I love that!

How to Make a Kale Salad with Tomato, Pomegranate Seeds, and Feta

Make Fran’s Vinaigrette. Set aside to allow flavors to mingle.

Combine the chopped kale, romaine, broccoli slaw, and green cabbage together in a bowl. Top with the sliced grape tomatoes, pomegranate seeds, and feta cheese. Drizzle the top of the salad with the vinaigrette and toss to coat evenly. Season with a bit of freshly cracked pepper and serve. Enjoy.

Kale Salad with Tomato, Pomegranate Seeds, and Feta

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Prep Time: 10

Servings:

Ingredients

2 cups of kale chopped
1 cup of romaine chopped
½ cup of broccoli slaw with shredded carrots
½ cup of green cabbage shredded
Handful of grape tomatoes sliced
2-3 tbsp pomegranate seeds
1-2 tbsp feta cheese crumbles
Fran's Vinaigrette recipe link up above, to taste

Instructions

Make Fran's Vinaigrette - click link up above for recipe. Set aside to allow flavors to mingle.
Combine the chopped kale, romaine, broccoli slaw, and green cabbage together in a bowl. Top with the sliced grape tomatoes, pomegranate seeds, and feta cheese. Drizzle the top of the salad with the vinaigrette and toss to coat evenly. Season with a bit of freshly cracked pepper and serve. Enjoy.

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