Korean Style Flank Steak
Servings 4
Equipment
- Grill Pan
Ingredients
- 1½ lbs. of flank steak
- ¼ cup of soy sauce
- 2 tbsp rice vinegar
- 1 tbsp toasted sesame oil
- 1 tbsp brown sugar
- 1 tbsp fresh ginger root minced
- 3 cloves of garlic minced
- ¼ tsp crushed red pepper flakes
Instructions
- Make the marinade by combining the soy sauce, rice vinegar, sesame oil, brown sugar, ginger root, minced garlic, and crushed red pepper flakes in a zip-lock bag. Add the flank steak, squish it around until evenly coated, and refrigerate for 1-24 hours.
- 20 minutes before cooking, remove it from the fridge, remove the steak from the marinade & place it on a few paper towels to dry off the liquid.
- Cook the flank steak by heating a grill pan coated with olive oil cooking spray over medium-high heat.
- Once hot, add the flank steak and cook for 4-5 minutes per side until reaching the desired degree of doneness. Remove from the grill to a cutting board.
- Let the steak rest for at least 5 minutes before slicing thinly against the grain. Serve and enjoy.