I loved the Korean-style marinade I used for a pork tenderloin I made recently and I wanted to try a similar marinade with flank steak. The flavors were amazing! The garlic and the ginger really gave the marinade a zing. My husband and children really loved it and so did I. It’s easy and delicious.
Korean Style Flank Steak:
- 1 1/2 lb of flank steak
- 3 cloves of garlic, minced
- 1-2 tbsp fresh ginger root, minced
- 2 tbsp vinegar
- 1/4 cup of soy sauce
- 1 tbsp sesame oil
- 1 tsp white sugar
- 1/4 tsp crushed red pepper flakes
How to Make Korean Style Flank Steak
Combine all ingredients in a Ziploc bag and marinate for at least 1 hour. Let the meat sit in the bag at room temperature for 20 minutes prior to cooking.
Grill meat to the desired degree of doneness. Let the steak rest for 5-10 minutes before slicing against the grain. Enjoy.