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Korean Style Flank Steak

Korean Style Flank SteakI loved the Korean-style marinade I used for a pork tenderloin I made recently and I wanted to try a similar marinade with flank steak. The flavors were amazing! The garlic and the ginger really gave the marinade a zing. My husband and children really loved it and so did I. It’s easy and delicious.

Korean Style Flank Steak:


  • 1 1/2 lb of flank steak
  • 3 cloves of garlic, minced
  • 1-2 tbsp fresh ginger root, minced
  • 2 tbsp vinegar
  • 1/4 cup of soy sauce
  • 1 tbsp sesame oil
  • 1 tsp white sugar
  • 1/4 tsp crushed red pepper flakes

Korean Style Flank Steak

How to Make Korean Style Flank Steak

Combine all ingredients in a Ziploc bag and marinate for at least 1 hour. Let the meat sit in the bag at room temperature for 20 minutes prior to cooking.

Grill meat to the desired degree of doneness. Let the steak rest for 5-10 minutes before slicing against the grain. Enjoy.


Korean Style Flank Steak


Click here for a printable version of this recipe


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