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Lemon Garlic Tahini Dressing
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Lemon Garlic Tahini Dressing

Course Appetizer, Condiment
Cuisine Lebanese
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 cup +/-
Author Pam - For the Love of Cooking

Equipment

  • Glass Jar with Lid

Ingredients

  • ½ cup tahini
  • ½ cup fresh lemon juice about 2 to 3 large lemons
  • 2 tbsp olive oil
  • 2 tbsp water or more as needed to thin out
  • 3 cloves garlic finely grated
  • 1 tsp Dijon mustard
  • 1 tsp real maple syrup
  • Sea salt and freshly cracked black pepper to taste

Instructions

  • Whisk the tahini, fresh lemon juice, olive oil, water, garlic, Dijon, maple syrup, sea salt, and freshly cracked black pepper to taste in a glass jar. Seal with a lid and shake well.
  • Set it aside to let the flavors mingle until needed.  Side Note: If your tahini is thick, you may need to thin the dressing out with more water, as needed.
  • Store in the refrigerator, sealed in an airtight jar.