Linguine with Turkey Italian Sausage, Tomatoes, Arugula, and Ciliengini
Servings 4
Equipment
- Large skillet
- Large pot
Ingredients
- 1-2 tsp olive oil
- 5 turkey Italian sausages removed from casings
- 5 cloves of garlic minced
- 1 cup of chicken broth
- ½ - 1 tsp dried oregano
- 1 ½ cups of grape tomatoes
- 1 ½ cups of arugula
- 10-12 balls of ciliengini mozzarella cheese sliced in half
- Sea salt and freshly cracked pepper to taste
- 9 oz linguine cooked per instructions
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Remove the sausage from the casings and form it into small balls.
- Place the balls into the skillet and cook for 4-5 minutes. Add the minced garlic and tomatoes then stir constantly for 1 minute.
- To the skillet, add the chicken broth, oregano, ]sea salt, and freshly cracked pepper.
- Break up a few of the tomatoes by piercing them with a spatula.
- Cook for 8-10 minutes while the pasta is cooking.
- Taste the sauce and re-season with sea salt, freshly cracked pepper, and oregano, if needed.