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Loaded Baked Potato Bites
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Loaded Baked Potato Bites

Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 2 to 4
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet

Ingredients

  • 1 large russet potato (or 2 small ones), sliced ½-inch thick
  • 2 tbsp butter, melted
  • Sea salt and freshly cracked pepper, to taste
  • 1 cup sharp cheddar cheese, shredded
  • ¼ cup Sour cream
  • ¼ cup cooked bacon, chopped into bits **about 3 pieces
  • 2 tbsp fresh chives, chopped

Instructions

  • Preheat the oven to 400 degrees. Coat a baking sheet with cooking spray or line it with parchment paper. 
  • Toss the potato slices in the melted butter until evenly coated. Season well with sea salt and freshly cracked pepper. to taste.  
  • Arrange the potato slices in a single layer on the baking sheet. 
  • Bake the potato slices for 15 minutes, then flip them over and continue baking for 13-15 minutes, or until golden brown and tender.
  • Top the potato rounds with shredded sharp cheddar cheese and return to the oven for 2-3 minutes, or until the cheese is melted and bubbling. 
  • Add a dollop of sour cream, bacon bits, and fresh chives to the top of each potato round.
  • Serve immediately. Enjoy.