Loaded Baked Potato Bites
These tasty loaded baked potato bites with sharp cheddar cheese, sour cream, crispy bacon bits, and chives. These little beauties make a great appetizer or party snack for St. Patrick’s Day or the Super Bowl. You toss the potato slices in melted butter then season with salt & pepper before baking them until golden brown and tender. Melt some cheese on top, add the toppings, and you suddenly have one delicious finger food. My kids devoured this tray in minutes and they both loved these little loaded baked potato bites.
Loaded Baked Potato Bites
Ingredients
- 1 large russet potato (or 2 small ones), sliced ½-inch thick
- 2 tbsp butter, melted
- Sea salt and freshly cracked pepper, to taste
- 1 cup sharp cheddar cheese, shredded
- ¼ cup Sour cream
- ¼ cup cooked bacon, chopped into bits **about 3 pieces
- 2 tbsp fresh chives, chopped
How to Make Loaded Baked Potato Bites
Preheat the oven to 400 degrees. Coat a baking sheet with cooking spray or line it with parchment paper.
Toss the potato slices in the melted butter until evenly coated. Season well with sea salt and freshly cracked pepper. to taste. Arrange the potato slices in a single layer on the sheet pan.
Bake potato slices for 15 minutes then flip them over and bake for another 13-15 minutes, or until golden brown and tender.
Top the potato rounds with shredded sharp cheddar cheese and return to the oven for 2-3 minutes, or until cheese is melted and bubbling.
Add a dollop of sour cream, bacon bits, and fresh chives to the top of each potato round. Serve immediately. Enjoy.
Equipment
Ingredients
- 1 large russet potato (or 2 small ones), sliced ½-inch thick
- 2 tbsp butter, melted
- Sea salt and freshly cracked pepper, to taste
- 1 cup sharp cheddar cheese, shredded
- ¼ cup Sour cream
- ¼ cup cooked bacon, chopped into bits **about 3 pieces
- 2 tbsp fresh chives, chopped
Instructions
- Preheat the oven to 400 degrees. Coat a baking sheet with cooking spray or line it with parchment paper.
- Toss the potato slices in the melted butter until evenly coated. Season well with sea salt and freshly cracked pepper. to taste.
- Arrange the potato slices in a single layer on the sheet pan. Bake potato slices for 15 minutes then flip them over and bake for another 13-15 minutes, or until golden brown and tender.
- Top the potato rounds with shredded sharp cheddar cheese and return to the oven for 2-3 minutes, or until cheese is melted and bubbling.
- Add a dollop of sour cream, bacon bits, and fresh chives to the top of each potato round.
- Serve immediately. Enjoy.
How thick do you slice the potato? The recipe gives no clue. From the photo it looks like they’re about a half-inch thick, but it’s hard to tell.
I see that you have updated with the width of the slices! Thanks!
Potato and bacon are the best friends, ain’t they? These look terrific, Pam.
What a great idea – they look delicious
I would love this. I am. I am a sucker for a thing with potatoes in it.
My mouth is watering. Keep well Diane
These wouldn’t last long if I passed them around at a party…something to look forward to for future entertaining.
What fun! What decadence! What flavors!
Love these potato bites Pam, I have to save this recipe to make, looks delicious
I’m having a party and was wondering if you can bake the potatoes ahead and dress them last minute?
Liza,
To be honest, I’ve never tried making them in advance so I’m not sure how they would turn out. If you give it a try, please let me know how it goes.
-Pam
THESE BAKED POTATOSE ARE SUPPER IN TASTE I TRIED IN MY LAST SNACK ,,,,,,,,,,,
REALLY IT MADE FULL OF LOL
THANK YOU
Thanks sharing this article about the loaded baked potato bites this is really too good information
Thanks sharing this article about the loaded baked potato bites
It looks so yummy. i think everyone loves this. It’s the best for snacks to eat as coffee and tea time. it’s easy to make at home thanks for sharing this amazing recipe and article.
You didn’t put sour cream in ingredients?
Elliot,
Oops! Thanks for letting me know. It’s been added to the ingredients list.
-Pam
I don’t have chives! Can I use dried chives
Sarah,
Sure!
-Pam