Marinated Grape Tomatoes with Shallot and Garlic
Servings 4
Equipment
- Sharp Knife
Ingredients
- 1 pint mixed grape tomatoes
- 1 small shallot sliced thinly into rings
- 1 small clove of garlic sliced thinly into slivers
- ¼ cup seasoned rice vinegar
- 2 tbsp olive oil
- Pinch of crushed red pepper flakes to taste
- Sea salt and freshly cracked pepper to taste
Instructions
- Combine the sliced tomatoes, shallot rings, and garlic slivers into a serving bowl.
- Add the seasoned rice vinegar, olive oil, and crushed red pepper flakes.
- Season with sea salt and freshly cracked pepper to taste.
- Set aside for 30-60 minutes to allow flavors to mingle before serving. Enjoy.