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Mediterranean Baked Mini Frittata
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Mediterranean Baked Mini Frittata

Course Breakfast
Cuisine Greek
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 1
Author Pam / For the Love of Cooking

Equipment

  • Small Baking Dish or Ramekin

Ingredients

  • 2 eggs well-beaten
  • 2 tsp milk
  • Sea salt and freshly cracked pepper to taste
  • 3-4 oregano leaves chopped
  • 2 tsp feta cheese
  • 5 kalamata olives sliced
  • 3 grape tomatoes sliced
  • 2 tsp red onion finely diced
  • 2-3 baby spinach leaves torn

Instructions

  • Preheat the oven to 350 degrees. Coat a mini baking dish with cooking spray.
  • Mix the eggs with the milk until well combined then season with sea salt and freshly cracked pepper, to taste.
  • Place a sprinkling of oregano, feta cheese, kalamata olives, red onion, spinach, and tomatoes into the mini baking dish; add the egg mixture then top with the remaining ingredients.
  • Place into the oven and bake for 25-30 minutes, or until a tester inserted into the center comes out clean.
  • Remove from the oven and serve immediately. Enjoy.