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Mini Baked Frittata with Bacon, Tomato, Sharp Cheddar, and Green Onion
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Mini Baked Frittata with Bacon, Tomato, Sharp Cheddar, and Green Onion

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 1
Author Pam - For the Love of Cooking

Equipment

  • Mini Baking Dish or Large Ramekin

Ingredients

  • 2 eggs well-beaten
  • 2 tsp whole milk
  • Sea salt and freshly cracked pepper to taste
  • 1 slice of bacon cooked & crumbled
  • 3-4 grape tomatoes sliced
  • 1 small slice of sharp cheddar diced
  • 1 green onion sliced

Instructions

  • Preheat the oven to 350 degrees. Coat a mini baking dish with butter or cooking spray.
  • Mix the eggs with the milk until well combined, then season with sea salt and freshly cracked pepper, to taste.
  • Place a few pieces of bacon, tomato slices, sharp cheddar, and green onion into the mini baking dish.
  • Pour the egg mixture into the baking dish, then place the remaining bacon, tomato slices, sharp cheddar, and green onion on top.
  • Place in the oven and bake for 25-30 minutes, or until a tester inserted into the center comes out clean.
  • Remove from the oven and serve immediately. Enjoy.