Mini Baked Frittata with Bacon, Tomato, Sharp Cheddar, and Green Onion
I love making mini frittatas for lunch because they are quick and easy to make and a great way to use up leftovers in my refrigerator. This time, I made a mini baked frittata with bacon, tomato, sharp cheddar, and green onion. I loved the combination of flavors and textures in this fluffy frittata and thought it paired nicely with some crispy hash browns and a fruit salad.
Mini Baked Frittata with Bacon, Tomato, Sharp Cheddar, and Green Onion
Ingredients:
- 2 eggs, well-beaten
- 2 tsp whole milk
- Sea salt and freshly cracked pepper, to taste
- 1 slice of bacon, cooked & crumbled
- 3-4 grape tomatoes, sliced
- 1 small slice of sharp cheddar, diced
- 1 green onion, sliced
How to Make a Mini Baked Frittata with Bacon, Tomato, Sharp Cheddar, and Green Onion
Preheat the oven to 350 degrees. Â Coat a mini baking dish with butter or cooking spray.
Mix the eggs with the milk until well combined, then season with sea salt and freshly cracked pepper, to taste.
Place a few pieces of bacon, tomato slices, sharp cheddar, and green onion into the mini baking dish.
Pour the egg mixture into the baking dish, then place the remaining bacon, tomato slices, sharp cheddar, and green onion on top.
Place in the oven and bake for 25-30 minutes, or until a tester inserted into the center comes out clean.
Remove from the oven and serve immediately. Â Enjoy.
Equipment
- Mini Baking Dish or Large Ramekin
Ingredients
- 2 eggs well-beaten
- 2 tsp whole milk
- Sea salt and freshly cracked pepper to taste
- 1 slice of bacon cooked & crumbled
- 3-4 grape tomatoes sliced
- 1 small slice of sharp cheddar diced
- 1 green onion sliced
Instructions
- Preheat the oven to 350 degrees. Coat a mini baking dish with butter or cooking spray.
- Mix the eggs with the milk until well combined, then season with sea salt and freshly cracked pepper, to taste.
- Place a few pieces of bacon, tomato slices, sharp cheddar, and green onion into the mini baking dish.
- Pour the egg mixture into the baking dish, then place the remaining bacon, tomato slices, sharp cheddar, and green onion on top.
- Place in the oven and bake for 25-30 minutes, or until a tester inserted into the center comes out clean.
- Remove from the oven and serve immediately. Enjoy.
I love this sooo much Pam!!
This frittat looks so yummy. Great way to use your leftovers.
This looks like the kind of healthy, but special thing I should be eating for breakfast. Cornflakes, be gone!
This is definitely what I’m hoping for breakfast tomorrow!
Hi Pam How are you?
I love that little dish!
It’s nice and deep so I can fill it with lots of stuff.
This would be a great breakfast.
Thanks I have saved this as i had never thought of making them mini size!! Keep well Diane
I love friattas! Hope you had a good Labor Day!
Pan this looks like it would be perfect for brekkie when my family come home for Thanksgiving. Approximately what size is that sweet little dish and where would I be able to purchase some of them? Thanks again for all your lovely recipes.
Barb,
The dish doesn’t have dimensions on it but it holds nearly 1 1/2 cups of water. I found these dishes at Home Goods but I have also seen them at Cost Plus World Market. Mine came with really cute lids. I hope this helps.
Cheers,
Pam
Thanks Pam. We don’t have a Home Goods or Cost Plus World Market here but I am heading out soon in hopes to finds something similar.
This one is probably my favorite sounding friattas that you have made. It could be the bacon, but the tomato and cheddar are a great addition too 🙂
I love frittatas. I really need to get myself one of those individual baking dishes so that I don’t have to make an 8-serving one every time. I also love the flavor combination you used. I always have those ingredients in my house.
Absolutely delicious Pam!
Cheers,
Lia.
I used to love frittatas when I could eat eggs. The kid just started liking eggs, and I plan on making some for him soon.
Have a great week!
Yummy and a good way to use up things!
I just love eggs, omelets, frittatas, etc. any way you make them. Very clever making them into individual servings. I’ll have to try this. Thanks for sharing.
I always love seeing what fritattas you cook up! They are always so fun.
What a gorgeous lunch! I love eggs any time of day.
My kind of fritattas! Healthy and yum!
You are,the queen of mini frittatas, Pam! I have made every single one of your frittata recipes, and they are all delicious. This one is no exception- bacon makes everything better! I have everything i need to make this, so this will be lunch today. Thanks!
This is such a great idea! Cute too:)
Might sound like a silly question-but-is the bacon cooked or raw when placed in dish.Thanks and keep the breakfast ideas coming.Love them all.
Diane,
The bacon is cooked & crumbled.
Pam