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Nectarine Berry Fruit Salad

This fresh and delicious nectarine berry fruit salad with honey lime dressing and fresh basil is the perfect summer fruit salad.

Nectarine Berry Fruit Salad

It’s been so hot here in Oregon lately that I have found myself making lots of salads and sandwiches for dinner lately. I recently made this refreshing nectarine berry fruit salad and we loved the combination of fruit along with the honey lime dressing and bits of fresh basil. Don’t skip the basil! It really helps make this fruit salad shine.

Nectarine Berry Fruit Salad

Ingredients:

  • 3 ripe nectarines, sliced
  • 1 cup fresh blueberries
  • 1 cup fresh blackberries
  • 1/2 cup fresh raspberries
  • 3 tbsp fresh lime juice
  • 2-3 tsp honey, to taste
  • Fresh basil, chiffonade

Nectarine Berry Fruit Salad

How to Make a Nectarine Berry Fruit Salad

Combine the nectarine slices and berries in a serving bowl.

Mix the lime juice & honey together in a small dish until well combined.

Pour the lime honey dressing over the fruit and toss to coat evenly. Top with fresh basil and serve. Enjoy.

Nectarine Berry Fruit Salad

Nectarine Berry Fruit Salad

Nectarine Berry Fruit Salad

Prep Time: 10 minutes
Total Time: 10 minutes
Course: Salad, Side Dish
Cuisine: American
Servings: 4
Author: Pam - For the Love of Cooking

Ingredients

  • 3 ripe nectarines sliced
  • 1 cup fresh blueberries
  • 1 cup fresh blackberries
  • ½ cup fresh raspberries
  • 3 tbsp fresh lime juice
  • 2-3 tsp honey to taste
  • Fresh basil chiffonade

Instructions

  • Combine the nectarine slices and berries in a serving bowl.
  • Mix the lime juice & honey together in a small dish until well combined.
  • Pour the lime honey dressing over the fruit and toss to coat evenly. Top with fresh basil and serve. Enjoy.
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Recipe Rating




5 Comments

  1. 5 stars
    Made this salad with a mix of farmers market nectarines (skin on) and peaches (peeled). Nice tart blend enhanced by the dressing; add more honey to taste. Fresh basil aroma and taste brighten the whole thing. To make ahead: wash, slice and separate fruits; refrigerate. Make dressing and refrigerate. Drain yellow fruits and mix with all and allow to marinate for a bit. Chiffonade and add basil just before serving or it will blacken.