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Mini Baked Potatoes
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Mini Baked Potatoes

Course Appetizer, Side Dish, Sides
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Baking Dish or Baking Sheet

Ingredients

  • 8-10 Dutch yellow baby potatoes or any small potato
  • Olive oil
  • Sea salt and freshly cracked pepper to taste
  • Garlic powder to taste

Serving:

  • Butter
  • Sour cream
  • Fresh chives chopped

Instructions

  • Preheat the oven to 400 degrees. Coat a baking dish with olive oil cooking spray.
  • Place the potatoes in the baking dish and drizzle with olive oil, season with sea salt, freshly cracked pepper, and garlic powder to taste, then toss to coat evenly.
  • Place into the oven and roast for 20-25 minutes, or until fork-tender.
  • Remove from the oven and cool for a few minutes.
  • Slit across the top, then gently pinch each end of the potato towards the middle.
  • Spoon a bit of butter, sour cream, and a sprinkling of chives. Serve immediately. Enjoy.