Mini Baked Potatoes
How cute are these little mini baked potatoes? I had a few baby potatoes I needed to use up, so I roasted them in olive oil, sea salt, freshly cracked pepper, and garlic powder. I topped them with sour cream and fresh chives right before serving. They were the perfect bite-sized baked potato and a big hit with my family. These potatoes paired perfectly with roasted tomatoes, avocado salad, and soy-garlic flank steak, but would also make excellent appetizers.
Mini Baked Potatoes
Ingredients:
- 8-10 Dutch yellow baby potatoes (or any small, mini potato)
- Olive oil
- Sea salt and freshly cracked pepper, to taste
- Garlic powder, to taste
- Butter
- Sour cream
- Fresh chives, chopped
How to Make Mini Baked Potatoes:
Preheat the oven to 400 degrees. Coat a baking dish with butter or olive oil cooking spray.
Place the potatoes in the baking dish. Drizzle with olive oil, season with sea salt, freshly cracked pepper, and garlic powder to taste, then toss to coat evenly.
Roast for 20-25 minutes, or until fork-tender.
Remove from the oven and cool for a few minutes.
Slit the top, then gently pinch each end towards the middle.
Spoon a bit of butter, sour cream, and a sprinkling of chives.
Serve immediately. Enjoy.
Equipment
- Baking Dish or Baking Sheet
Ingredients
- 8-10 Dutch yellow baby potatoes or any small potato
- Olive oil
- Sea salt and freshly cracked pepper to taste
- Garlic powder to taste
Serving:
- Butter
- Sour cream
- Fresh chives chopped
Instructions
- Preheat the oven to 400 degrees. Coat a baking dish with butter or olive oil cooking spray.
- Place the potatoes in the baking dish. Drizzle with olive oil, season with sea salt, freshly cracked pepper, and garlic powder to taste, then toss to coat evenly.
- Roast for 20-25 minutes, or until fork-tender.
- Remove from the oven and cool for a few minutes.
- Slit the top, then gently pinch each end towards the middle.
- Spoon a bit of butter, sour cream, and a sprinkling of chives.
- Serve immediately. Enjoy.
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These are soooooooooooooo good! The perfect thing for an appetizer, I plan on making them for my annual family reunion, hope everyone loves them as much as I do ^^