Mini Baked Potatoes

How cute are these little mini baked potatoes? I had a few baby potatoes I needed to use up, so I decided to roast them in a bit of olive oil, sea salt, freshly cracked pepper, and garlic powder. I topped them with a bit of sour cream and fresh chives right before serving. They were the perfect bite-sized baked potato and a big hit with my family. These potatoes paired perfectly with roasted tomatoes, avocado salad, and soy garlic flank steak, but I also think they would make excellent appetizers.

Mini Baked Potatoes

Ingredients:

• 8-10 Dutch yellow baby potatoes (or any small potato)
• Olive oil
• Sea salt and freshly cracked pepper, to taste
• Garlic powder, to taste
• Butter
• Sour cream
• Fresh chives, chopped

How to Make Mini Baked Potatoes

Preheat the oven to 400 degrees. Coat a baking dish with olive oil cooking spray.

Place the potatoes in the baking dish and drizzle with olive oil, season with sea salt, freshly cracked pepper, and garlic powder to taste, then toss to coat evenly. Place into the oven and roast for 20-25 minutes, or until fork-tender.

Remove from the oven and cool for a few minutes.

Slit across the top, then gently pinch each end of the potato towards the middle.

Spoon a bit of butter, sour cream, and a sprinkling of chives. Serve immediately. Enjoy.