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Mini Blackberry, Peach, and Plum Crisp
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Mini Blackberry, Peach, and Plum Crisp

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2
Author Pam - For the Love of Cooking

Equipment

  • 2 Small Ramekins or Baking Dishes
  • Baking Sheet

Ingredients

Ingredients:

  • 2 cups fresh blackberries
  • 2 peaches peeled & sliced
  • 2 mini plums sliced
  • 2-3 tbsp sugar more if the fruit is tart
  • Zest from 1/2 lemon
  • 1 tsp cornstarch

Topping:

  • ½ cup old-fashioned oats
  • 2 tbsp brown sugar
  • ½ tsp cinnamon
  • 3 tbsp butter softened, cut into bits

Instructions

  • Preheat the oven to 350 degrees. Coat two mini baking dishes or ramekins with cooking spray.
  • In a large bowl, combine the blackberries, sliced peaches, and sliced plums and add the sugar, lemon zest, vanilla, and cornstarch, then gently stir to mix thoroughly.
  • Pour into the two mini baking dishes or ramekins.
  • Make the topping by combining the oatmeal, brown sugar, cinnamon, and butter; mix well with your fingers until crumbly.
  • Spoon evenly on top of the fruit.
  • Place on a baking sheet covered with parchment paper (for easier clean up) and place into the oven to bake for 30 minutes.
  • Remove from the oven and serve with whipped cream or ice cream, if desired. Enjoy.