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Mini Garlic and Herb Focaccia
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Mini Garlic and Herb Focaccia

Course Appetizer, Breads and Muffins
Cuisine Italian
Prep Time 10 minutes
10 minutes
Total Time 20 minutes
Servings 8 mini focaccia
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet

Ingredients

  • 1 can of biscuits
  • ¼ cup basil leaves
  • 1 tbsp fresh thyme leaves
  • ¼ tsp dried oregano
  • 2 cloves of garlic
  • 1-2 tbsp olive oil
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Preheat the oven to 400 degrees. Line a baking sheet with a silpat mat.
  • Combine the basil, thyme leaves, dried oregano, garlic, olive oil, sea salt, and freshly cracked pepper, to taste, together in a small food processor. Pulse until blended thoroughly.
  • Remove the biscuits from their container and spread them out over your baking sheet. Using your hand, press down on each biscuit to flatten them.
  • Make several indentations by pressing your fingers on top of each biscuit.
  • Spread the herb mixture evenly over the top of each biscuit.
  • Place into the oven and bake for 10-12 minutes. Remove from the oven and serve immediately. Enjoy.