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Mini Garlic and Herb Focaccia

Mini Garlic and Herb Focaccia

I saw this online and thought it would go really well with the Gnocchi and Sausage Soup with Kale I was serving for dinner. I loved that I could use biscuits in this recipe because it had been a busy day and I didn’t have time to make my own focaccia dough. The garlic and herb mixture made these mini focaccias extra special and they were terrific dipped in our soup. We all thought they were tasty.

Mini Garlic and Herb Focaccia

How to Make Mini Garlic and Herb Focaccia

Preheat the oven to 400 degrees. Line a baking sheet with a silpat mat.

Combine the basil, thyme leaves, dried oregano, garlic, olive oil, sea salt, and freshly cracked pepper, to taste, together in a small food processor. Pulse until blended thoroughly.

Remove the biscuits from their container and spread them out over your baking sheet. Using your hand, press down on each biscuit to flatten them. Make several indentations by pressing your fingers on top of each biscuit. Spread the herb mixture evenly over the top of each biscuit.

Mini Garlic and Herb Focaccia

Place into the oven and bake for 10-12 minutes. Remove from the oven and serve immediately. Enjoy.

Mini Garlic and Herb Focaccia

 

Mini Garlic and Herb Focaccia

Mini Garlic and Herb Focaccia

Prep Time: 10 minutes
Servings: 8 mini focaccia

Ingredients

  • 1 can of biscuits
  • ¼ cup basil leaves
  • 1 tbsp fresh thyme leaves
  • ¼ tsp dried oregano
  • 2 cloves of garlic
  • 1-2 tbsp olive oil
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Preheat the oven to 400 degrees. Line a baking sheet with a silpat mat.
  • Combine the basil, thyme leaves, dried oregano, garlic, olive oil, sea salt, and freshly cracked pepper, to taste, together in a small food processor. Pulse until blended thoroughly.
  • Remove the biscuits from their container and spread them out over your baking sheet. Using your hand, press down on each biscuit to flatten them. Make several indentations by pressing your fingers on top of each biscuit. Spread the herb mixture evenly over the top of each biscuit.
  • Place into the oven and bake for 10-12 minutes. Remove from the oven and serve immediately. Enjoy.
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10 Comments

  1. Hi Pam! What a nice starting point for a week day dinner – bread with garlic and herbs stands for comfort food to me 🙂

  2. I love making focaccia; it is so delicious. Your recipe gets it done fast. Looks yummy.

  3. focaccia from biscuits! what a great idea! i love your herbs, but i would require some rosemary as well. 🙂

  4. I like recipes like this. I do a ground beef turnover using biscuit dough, which is good. But other recipes I can tell it’s biscuit dough. How was this one, did the final dish have that biscuit taste to it? It looks great and like you could convert this to a mini or personal sized deep dish pizza for the kids.

  5. Now you’ve got me craving one of these little loaves! Might have to whip some up before dinner tonight!

  6. Rita estes says:

    Olive oil before or after herbs or does it matter? Rita

    1. Rita,

      You mix the olive oil with the herbs then spread it evenly over each focaccia. I hope this helps.

      Cheers,
      Pam