Ciliegine mozzarella ballspatted dry & quartered (shredded mozzarella works too)
¼cupbaby spinachfinely chopped
Mini cherry tomatoesthinly sliced
Kalamata olivesthinly sliced
Pepperoncinithinly sliced
Red onionthinly sliced
Sundried tomatoeschopped
Crushed red pepper flakesto taste
Serving:
Feta cheese crumbles
Fresh basilchopped
Instructions
Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
Spoon a small dollop of pizza sauce in the center of each mini naan and spread evenly.
Top each mini naan with some quartered mozzarella balls, then a bit of chopped spinach, a couple tomato slices, a few olives, some pepperoncini, a few red onion slices, a few sundried tomatoes, and a pinch of crushed red pepper flakes.
Place them on the prepared baking sheet.
Bake for 7-9 minutes, or until the naan is golden brown and the cheese is gooey. Remove from the oven and top with feta cheese crumbles and fresh basil. Serve immediately. Enjoy.